As world populations continue to climb and food sources become more and more crucial to protect from all threats, it is good to know that someone’s taking the wine seriously.
Researchers at the Rochester Institute of Technology, in cooperation … Continue reading
RIT Journalism student Melody Flammger explores the deeper science of wine-making in the Finger Lakes as Dr. Konstantin Frank Vinyards celebrates their 5th anniversary.
So, I’m checking out events for this year’s summer festivities – YES and Steely Dan are BOTH coming to town, holy shit, holy shit – and I notice the CMAC concessions page:
CMAC. The “C” stands for … Continue reading
We wnet to the Wine and Culinary Center in Canandaigua this afternoon, and the facility is an impressive one. I wish we’d been there for one of the cooking lessons, because there’s a “lab,” for lack of a better word … Continue reading
OK, childish post title. So, sue me.
But in addition to the announcement of some weird beer happenings, there is also this: Lendevours reports today that the fight over grocery stores selling wine has spilled over into the … Continue reading